Food & Fun at Manowce Palace

What a concert it was and what a dinner! This was the first Food & Fun event at Manowce Palace, a combination of great music and exquisite dishes. On October 23, 2021, at Manowce Palace, an intimate concert by Kuba Badach, “Tribute to Andrzej Zaucha”, was held, followed by a gourmet dinner prepared by Tomasz Madera, chef of the Park Hotel restaurant in Szczecin. During the dinner, Dr. Marek Łuczak revealed the secrets of tracking lost works of art.

Food & Fun evenings at Manowce Palace are a return to the tradition of social salons, an opportunity to meet and talk with other entrepreneurs, executives and artists, to taste exquisite dishes and relax in the atmosphere of the most beautiful of West Pomeranian palaces, right on the shore of Szczecin Lagoon. We had the pleasure to host the owners and bosses of many leading companies from the region, who could have private talks in the palace lounges and library.

Kuba Badach is an extremely popular Polish singer, composer, arranger and music producer. He has won the Fryderyk Award of the Polish phonographic industry twice. He obtained two gold records for the sale of solo albums. Tomasz Madera is currently the chef at the Park Hotel restaurant, one of the six Szczecin restaurants listed in the Gault & Millau guide. He has won many awards at gastronomy competitions and festivals. Dr. Marek Łuczak is a policeman, historian and musician. In the police, he is responsible for finding lost and stolen pieces of art. He is also the author of a series of monographs on the history of various districts of Szczecin.